Food in Jars: Preserving in Small Batches Year-Round
| Author | : | |
| Rating | : | 4.90 (631 Votes) |
| Asin | : | 0762441437 |
| Format Type | : | paperback |
| Number of Pages | : | 240 Pages |
| Publish Date | : | 2017-03-09 |
| Language | : | English |
DESCRIPTION:
"Great book for beginner and good recipes for all" according to DP Cooke. Canning is something that's intimidated me. I knew I wanted to be able to preserve fruits and vegetables and save freezer space but it seemed so complicated and time consuming that I put off doing it. This book simplifies the process and explains the why's and hows and seems quite complete with ingredients and times.I initially browsed the book then started to read it and it's like having an experienced friend guiding at the beginning. Followed by some intriguing recipes - I never thought of canning brussel sprouts.I can truthfully say that I am enjoying this book as . "Poorly Edited Blog to Book - Inconsistent and Clearly Untested" according to Jennie. I have recently become interested and canning and I took this book out of the library, along with the Ball Complete Book of Preserving and Put 'Em Up!. I liked the idea of the recipes being for small batches of of Poorly Edited Blog to Book - Inconsistent and Clearly Untested I have recently become interested and canning and I took this book out of the library, along with the Ball Complete Book of Preserving and Put 'Em Up!. I liked the idea of the recipes being for small batches of of 3-Poorly Edited Blog to Book - Inconsistent and Clearly Untested Jennie I have recently become interested and canning and I took this book out of the library, along with the Ball Complete Book of Preserving and Put 'Em Up!. I liked the idea of the recipes being for small batches of of 3-4 pints, or 3-8 half pints, since my kitchen is small, and my pantry is non-existent. I started by reading through the information on the canning process from the Ball Book, before moving on to the tasty sounding recipes in this one. I skimmed the recipe titles and the chatty little paragraphs that introduced each one, and carefully marked recipes that I w. pints, or 3-8 half pints, since my kitchen is small, and my pantry is non-existent. I started by reading through the information on the canning process from the Ball Book, before moving on to the tasty sounding recipes in this one. I skimmed the recipe titles and the chatty little paragraphs that introduced each one, and carefully marked recipes that I w. -Poorly Edited Blog to Book - Inconsistent and Clearly Untested Jennie I have recently become interested and canning and I took this book out of the library, along with the Ball Complete Book of Preserving and Put 'Em Up!. I liked the idea of the recipes being for small batches of of 3-4 pints, or 3-8 half pints, since my kitchen is small, and my pantry is non-existent. I started by reading through the information on the canning process from the Ball Book, before moving on to the tasty sounding recipes in this one. I skimmed the recipe titles and the chatty little paragraphs that introduced each one, and carefully marked recipes that I w. pints, or Poorly Edited Blog to Book - Inconsistent and Clearly Untested I have recently become interested and canning and I took this book out of the library, along with the Ball Complete Book of Preserving and Put 'Em Up!. I liked the idea of the recipes being for small batches of of 3-Poorly Edited Blog to Book - Inconsistent and Clearly Untested Jennie I have recently become interested and canning and I took this book out of the library, along with the Ball Complete Book of Preserving and Put 'Em Up!. I liked the idea of the recipes being for small batches of of 3-4 pints, or 3-8 half pints, since my kitchen is small, and my pantry is non-existent. I started by reading through the information on the canning process from the Ball Book, before moving on to the tasty sounding recipes in this one. I skimmed the recipe titles and the chatty little paragraphs that introduced each one, and carefully marked recipes that I w. pints, or 3-8 half pints, since my kitchen is small, and my pantry is non-existent. I started by reading through the information on the canning process from the Ball Book, before moving on to the tasty sounding recipes in this one. I skimmed the recipe titles and the chatty little paragraphs that introduced each one, and carefully marked recipes that I w. -8 half pints, since my kitchen is small, and my pantry is non-existent. I started by reading through the information on the canning process from the Ball Book, before moving on to the tasty sounding recipes in this one. I skimmed the recipe titles and the chatty little paragraphs that introduced each one, and carefully marked recipes that I w. Yummy Yummy! Excellent book! Kelly Obrien I must say I really love this canning book and all the other books by Marisa. The corn salsa was to die for. I added some serrano peppers because we like heat and YUMMY! I really think this or any of her other books would be a great addition to any canners library. I am always looking for unique and fresh canning ideas.
Small batches make them easy projects for a canning novice to tackle, and the flavors of vanilla bean, sage, and pepper will keep more experienced jammers coming back for more. Sample some Apricot Jam and Rhubarb Syrup in the spring, and then try your hand at Blueberry Butter and Peach Salsa in the summer; Dilly Beans and Spicy Pickled Cauliflower ring in the fall, while Three-Citrus Marmalade and Cranberry Ketchup are the harbingers of winter.Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan’s childhood make for a read as pleasurable as it is delicious; her home-canned food—learned from generations of the original “foodies”—feeds the soul as well as the body in more than 100 recipes.. Popular f
Library Journal“Everything about this book, from the attractive design chock-full of enticing pictures to the ingredients, demystifies the canning process and alleviates associated fears….VERDICT: This is an excellent introduction to preserving. The author keeps things simple by using accessible ingredients and small batches.”Washington Post“McClellan’s voice is friendly and reassuring; the batches are manageable. True to its name, thi